Tasty munchies #1: Rice pepper soup

Hi DCB sweehearts, due to popular demand we’ll be featuring new and unconventional dishes henceforth. First on Tasty munchies is rice pepper soup. What’s that? I can imagine you asking as I’m sure we’re all used to the conventional pepper soup.

Well, this is a step higher than our traditional pepper soup as the ingredients are different and its quite stuffed with vegetables and rice. I love this dish because it serves two purposes. Its the perfect meal for the cold weather and its quite nutritious and filling too.

Do enjoy




2cups of cooked rice
4 bell peppers (chopped, 2red and 2 green)
1 tin of tomato paste
2 cups tomato sauce
Minced or ground meat(chicken or beef)
Meat broth
2medium sized onions (diced)
2 garlic cloves(chopped)
Shredded pumpkin leaves
salt/pepper to taste



  • Pour 2 tsp of groundnut oil into a large pot.
  • sauté the diced onions, garlic and minced meat in the pot over low heat and leave for about 5 minutes.
  • pour in the meat broth, tomato paste & tomato sauce.
  • Add salt, pepper and seasonimg to taste and cook for about 30 minutes
  • Pour in the partly cooked rice, simmer for 5 minutes and serve hot.



Nice right, if you’ve got a better recipe share with us and you stand a chance to win fabulous prizes because its DÇB giveaway fiesta 🎊


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